Private Dining Menu

Chef Jerine offers two private dining options:

Intimate: The intimate option is table service and dinner cooked to order in the privacy of the guests’ home. It includes service for two guests including appetizer, salad, entrée, dessert, wine, light décor with music and clean up. Only two additional guests are allowed with this option, meals priced according to the menu below, along with additional labor costs. This option starts at $225.00.

Group: The group option is table service for groups of six or more. It includes choice(s) from the menu(s) below, table service and dinner cooked to order in the privacy of the guests’ home or vacation home. If the host of the group requests additions i.e., salads and/or appetizers, they can be found on the Menu page and will be priced individually.

Brunch Menu
$28 per person $35 per person $40 per person
  • Chicken and waffles
  • Shrimp & grits
  • Scrambled eggs
  • Bacon
  • Sausage
  • Fruit tray
  • Orange juice
  • French toast with toppings
  • Grits
  • Scrambled eggs
  • Breakfast potatoes
  • Bacon
  • Sausage
  • Fruit tray
  • Orange juice
  • Cranberry juice
  • Grits
  • Salmon, shrimp & gravy
  • Shrimp & gravy
  • Scrambled eggs
  • Breakfast potatoes
  • Bacon
  • Sausage
  • Fruit tray
  • Orange juice
Dinner Menu
Details Price
Stuffed salmon – filet of salmon, filling made of cream cheese, crab and shrimp served with seasoned rice and sauteed asparagus.
$35
Sea scallops – scallops seared and topped with pancetta, finished with a butter & garlic pan sauce served with spinach & rustic golden potatoes.
$25
Shrimp stuffed peppers – assorted color peppers, filled with rice, shrimp, herbs and cheese; garnished with large shrimp served with a fresh mixed greens salad and garlic bread.
$25
Lamb chops – garlic and herb marinated, then grilled to perfection served with seasoned rice and steamed broccolini.
$30
Deconstructed Beef Wellington – beef tenderloin with sautéed mushrooms and shallots topped with puff pastry served with roasted potatoes and sauteed green beans.
$28
Caprese chicken – chicken breast filet topped with fresh tomatoes and mozzarella, drizzled with a balsamic reduction served with mashed purple potatoes and steamed broccoli.
$22
Dessert options are available and priced upon the season.